![]() If this sounds intimidating to you – good! It is important to adopt a philosophy of humility as you embark upon a mushroom quest. One mistake can lead to violent illness or even death. Identifying edible mushrooms in nature is no joke. Cora Mueller/ Tips For Identifying Pleurotas Ostreatus In The Wild This species attacks and kills various nematodes and bacteria as well. Because of their gills, oysters are of the Agaricales order. They have irregular stipes, if they have them at all.įungi is separated into various ordres and phylum. This mushroom has decurrent gills which are short and close together. Their shape is similar to that of a kidney or a decorative fan. Usually, the cap is between 3-20 cm across. They are light-brownish in color, with a brown cap. This type of growth pattern is called saprobic. In North America, from the months of April to October, you can find this pleurotus species growing in shelf-like clusters on trees. Another synonym for this fungus is Agaricus ostreatus Jacq. “Ostre” means oyster – a reference to the more common name “oyster mushroom” – from the shell-like appearance of their fruit bodies. ![]() The scientific name Pleurotus ostreatus is derived from the ancient Greek word for “side ear” in reference to the way the fruiting bodies grow upon a substrate. Keep reading to learn more about this species and how to cultivate it in your home garden. Medicinal mushrooms, edible mushrooms, and toxic mushrooms can be a fascinating area of study and a powerful means of connecting to the mycelia web of ecosystems. Commonly known as the oyster mushroom, this delicious foragable is also a species you can grow at home. The botanical name Pleurotus ostreatus may sound like an extra-terrestrial creature landed on planet earth, but, in fact, this edible fungus might be growing right in your neck of the woods.
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